The Politics of Knowledge: Supplementary References

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1	SUPPLEMENTARY REFERENCES
2	The Politics of Knowledge: Understanding the Evidence for Agroecology, Regenerative Approaches, and Indigenous Foodways
3	Global Alliance for the Future of Food
4	December 2021
5
6	Source	Resource

7	Compendium	Agroecology Europe. 2020. Agroecology Initiatives in European Countries: Key Findings and Recommendations. Brussels.
8	Compendium	Agroecology in Action. 2016. “Urban Agroecology.” Youtube, January 8, 2016, https://www.youtube.com/watch?v=ODo_d69xd0Y.
9	Compendium	Alliance for Food Sovereignty in Africa. 2020. "Shaping the Future of Food Markets in Africa: What Kind of Markets do we need for the Transition to Agroecology?." AFSA Food Systems Conference Report.
10	Compendium	Altieri, M. A. 1995. Agroecology: The science of sustainable agriculture, 2nd ed. Boulder: Westview Press
11	Compendium	Altieri, M.A., & Nicholls, C.I. 2012. “Agroecology Scaling Up for Food Sovereignty and Resiliency.” In Sustainable Agriculture Reviews, edited by E. Lichtfouse, 1-29. Dordrecht: Springer.
12	Compendium	Altieri, M.A., Nicholls, C. I., Henao, A.,et al. 2015. “Agroecology and the design of climate change resilient farming systems.” Agronomy for Sustainable Development 35 (3): 869–890.
13	Compendium	Anderson, C., Bruil, J., Chappell, M.J., et al. 2019. “From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology.” Sustainability 11 (19).
14	Compendium	Aubron, C., Noël, L., Lasseur, J. 2016. “Labor as a driver of changes in herd feeding patterns: Evidence from a diachronic approach in Mediterranean France and lessons for agroecology.” Ecological Economics 127: 68-79.
15	Compendium	Badgley, C., Moghtader, J., Quintero, E. et al. 2007. “Organic agriculture and the global food supply.” Cambridge University Press 22 (2):86-108.
16	Compendium	Banga, F. “Agroecología en Acción.” Youtube. January 15, 2016, https://www.youtube.com/watch?v=6-hWQK_vlnE
17	Compendium	Bell, Ml, Lyon, A., Gratton, C., et al. 2008. “The productivity of variability: an agroecological hypothesis.” International Journal of Agricultural Sustainability.
18	Compendium	Benzer Kerr, R., Madsen, S., Stüber, M., et al. 2021. “Can agroecology improve food security and nutrition? A review.” Global Food Security 29.
19	Compendium	Biovision Foundation for Ecological Development & IPES-Food. 2020. “Money Flows: What is holding back investment in agroecological research for Africa?.” Biovision Foundation for Ecological Development & International Panel of Experts on Sustainable Food Systems
20	Compendium	Blesh, J., Wolf, S.A., 2014. “Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socio-ecological analysis”. Agriculture and Human Values. https://doi.org/10.1007/s10460-014-9517-3
21	Compendium	Brescia, S. 2017. Fertile ground: Scaling agroecology from the ground up. Oakland: Food First Books.
22	Compendium	Caquet, T., Gascuel, C., & Tixier-Boichard, M. 2021. Agroecology. Research for the transition of agri-food systems and territories. Versailles: Quae Ed.
23	Compendium	Chitnis, R. 2020. “Learning Together: The Agroecology Movement Shares Strategies for Impact.” Agroecology Fund, https://www.agroecologyfund.org/blog/2020/3/19/learning-together-strategies-for-impact
24	Compendium	D'Annolfo, R., Gemmill-Herren, B., Graeub, B., et al. 2017. “A review of social and economic performance of agroecology.” International Journal of Agricultural Sustainability 15 (6): 632-644.
25	Compendium	De Schutter, O. 2010. “Report submitted by the Special Rapporteur on the right to food, UN General Assembly,” Human Rights Council Sixteenth Session, Agenda item 3 A/HRC/ 16/49” (December 17, 2010).
26	Compendium	de Wit, M., & Iles, A. 2015. “Toward thick legitimacy: Creating a web of legitimacy for agroecology.” Elementa: Science of the Anthropocene 1.
27	Compendium	DeLonge, M., Miles, A., & Carlisle, L. 2016. “Investing in the Transition to Sustainable Agriculture.” Environmental Science & Policy 55: 266-273.
28	Compendium	ExcludedVoices. “Prajateerpu.” Youtube, January 21, 2014, https://www.youtube.com/watch?v=ABuezlaQ9ew.
29	Compendium	FAO, “International Symposium on Agroecology for Food Security and Nutrition.” Rome: February 2-3, 2015.
30	Compendium	FAO. “The Global Hub on Indigenous Peoples’ Food Systems.” https://www.fao.org/indigenous-peoples/global-hub/en/
31	Compendium	FAO. 2018. The 10 Elements of Agroecology: Guiding the Transition to Sustainable Food and Agriculture Systems. Rome: Food and Agriculture Organization of the United Nations
32	Compendium	FAO. n.d. “Agroecology Definitions.” http://www.fao.org/agroecology/knowledge/definitions/en/
33	Compendium	FAO. n.d. “Sustainable agriculture and rural development.” http://www.fao.org/3/u8480e/U8480E0l.htm
34	Compendium	FAO. n.d. “Sustainable Development Goals.” http://www.fao.org/sustainable-development-goals/overview/fao-and-the-2030-agenda-for-sustainable-development/sustainable-agriculture/en/
35	Compendium	FAO. The White/Wiphala Paper on Indigenous Peoples' food systems. Rome: FAO. https://doi.org/10.4060/cb4932en
36	Compendium	Farming Matters: Agroecology and Feminism 36, no. 1 (CIDSE: October 7, 2020).
37	Compendium	Fassier, J. 2021. “Regenerative agriculture needs a reckoning.” The Counter, May 3, 2021, https://thecounter.org/regenerative-agriculture-racial-equity-climate-change-carbon-farming-environmental-issues/
38	Compendium	Fouilleux, E., Bricas, N., & Alpha, A. 2017. “Feeding 9 billion people: global food security debates and the productionist trap.” Journal of European Public Policy 24 (11):1658-1677.
39	Compendium	Francis, C., Lieblein, G., Gliessman, S., et al. 2003. “Agroecology: The ecology of food systems.” Journal of Sustainable Agriculture 22 (3): 99-118.
40	Compendium	Garibaldi, L.A., & Pérez-Méndez, N. 2019. “Positive outcomes between crop diversity and agricultural employment worldwide.” Ecological Economics 164 (C).
41	Compendium	Gliessman, S. 2010. “The Framework for Conversion.” In The conversion to sustainable agriculture: Principles, processes, and practices, edited by Steve Gliessman & Martha E. Rosemeyer, 3-14. Boca Raton: CRC Press.
42	Compendium	Gretlet, G., Lang, S., Merfield, C., et al. 2021. “Regenerative agriculture in Aotearoa New Zealand- research pathways to build science-based evidence and national narratives.” White paper prepared for Our Land and Water National Science Challenge and the NEXT Foundation. Lincoln, New Zealand: Manaaki Whenua – Landcare Research: 59.
43	Compendium	HLPE. 2019. “Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition”. Rome: High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.
44	Compendium	HLPE. 2020. Food Security and Nutrition: Building a Global Narrative Towards 2030. Rome: High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.
45	Compendium	Holt-Gimenez, E. 2006, Campesino a Campesino: Voices from Latin America's Farmer to Farmer Movement for Sustainable Agriculture. Oakland: Food First Books.
46	Compendium	Holt-Gimenez, E., & Altieri, M.A. 2012. “Agroecology, Food Sovereignty, and the New Green Revolution.” Agroecology and Sustainable Food Systems 37 (1): 90–102.
47	Compendium	Houzer, E. & Scoones, I. 2021. Are Livestock Always Bad for the Planet? Rethinking the Protein Transition and Climate Change Debate. Brighton: PASTRES
48	Compendium	Hutchings, J., Smith, J., Roskruge., N., et al. 2017. Enhancing Māori Agribusiness Through Kaitiakitanga Tools. A Think Piece of Our Land and Water National Science Challenge.
49	Compendium	IFOAM - Organics International. 2017. Organics 3.0 - for truly sustainable farming and Consumption, https://www.ifoam.bio/why-organic/organic-landmarks/organic-30-truly-sustainable
50	Compendium	International Planning Committee for Food Sovereignty. 2016. “Peasants Give Life to Biodiversity.” March 31, 2016, https://www.foodsovereignty.org/biodiversity-old/.
51	Compendium	IPES-Food. Towards a Common Food Policy for the European Union. IPES-Food panel, February 2019.
52	Compendium	Kangmennaang, J., Bezner Kerr, R., Lupafya, E., et al. 2017. “Impact of a participatory agroecological development project on household wealth and food security in Malawi.” Food Security 9: 561-576. DOI 10.1007/s12571-017-0669-z
53	Compendium	Kothari, A, Demaria, F., & Acosta, A. 2015. “Buen Vivir, Degrowth and Ecological Swaraj: Alternatives to sustainable development and the Green Economy,” Development 57 (3-4): 362-375.
54	Compendium	Kpienbaareh, D., R. Bezner Kerr, I. Luginaah, J., et al. 2020. “Spatial and Ecological Farmer Knowledge and Decision-Making about Ecosystem Services and Biodiversity.” Land 9 (10): 356.
55	Compendium	Lam, D., Martín-López, B., Wiek, A., et al. 2020. “Scaling the Impact of Sustainability Initiatives: a Typology of Amplification Processes.” Urban Transformations 2.
56	Compendium	Lamine, C., Magda, D., & Amiot, M.J. 2019. “Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach,” Sustainability 11 (5).
57	Compendium	Levard, L., & Mathieu, B. 2019. Handbook for the evaluation of agroecology, A method to evaluate its effects and the conditions for its development.
58	Compendium	Lucantoni, D, Mottet, A., Bicksler, A., et al. 2021. “Evidence on the multidimensional performance of agroecology in Mali by using TAPE”. (Under Review)
59	Compendium	Madsen, S., Benzer Kerr, R., LaDue, N., et al., 2021. “Explaining the impact of agroecology on farm-level transitions to food security in Malawi.” Food Security 13:933-954.
60	Compendium	Mateo Mier y Terán Giménez Cacho, Giraldo, O., Aldasoro, M., et al. 2018. “Bringing agroecology to scale: key drivers and emblematic cases.” Agroecology and Sustainable Food Systems 42 (6): 637-665.
61	Compendium	Méndez, V.E, Bacon, C., Cohen, R., et al. 2015. Agroecology: A transdisciplinary, participatory and action-oriented approach. Boca Raton: CRC Press.
62	Compendium	Méndez, V.E., Bacon, C.M. and Cohen, R., 2013. “Agroecology as a transdisciplinary, participatory, and action-oriented approach.” Agroecology and Sustainable Food Systems 37 (1): 3-18.
63	Compendium	Milgroom, Jessica. 2021. “Linking food and feminisms: learning from decolonial movements.” Agroecology Now! http://www.agroecologynow.com/linking-food-and-feminisms.
64	Compendium	Mkindi, A., Maina, A., Urgagn, J., et al. 2020. False Promises: The Alliance for a Green Revolution in Africa. Has many publishers??
65	Compendium	Moore Lappé, F., & Collins, J. 2007. World Hunger: 10 Myths. New York: Grove Press.
66	Compendium	Muller, A., Schader, C., El-Hage Scialabba, N. et al. 2017. “Strategies for feeding the world more sustainably with organic agriculture.” Nature Communications 8.
67	Compendium	Newton, P., Civita, N., Frankel-Goldwater, L., et al. 2020. "What is regenerative agriculture? A review of scholar and practitioner definitions based on processes and outcomes." Frontiers in Sustainable Food Systems: 194.
68	Compendium	Nicholls, C.I., & Altieri, M.A. 2013. Agroecología y Cambio Climático. Metodologías para evaluar la resiliencia socio-ecológica en comunidades rurales, (CYTED, 2013)
69	Compendium	Nicholls, C.I., & Altieri, M.A. 2018. “Pathways for the amplification of agroecology.” Agroecology and Sustainable Food Systems 42 (10): 1170-1193.
70	Compendium	Nyantakyi-Frimpong, H. 2017. “Agricultural diversification and dietary diversity: A feminist political ecology of the everyday experiences of landless and smallholder households in northern Ghana.” Geoforum 86: 63–75.
71	Compendium	Opoku Gakpo, J. 2021. “Science, not fear, will drive Ghana’s decision on the first GMO crop, regulators vow.” Cornell Alliance for Science.
72	Compendium	Palomo-Campesino, S., González, J. A., & Garcia-Llorente, M. 2018. “Exploring the Connections between Agroecological Practices and Ecosystem Services: A Systematic Literature Review.” Sustainability 10, (12).
73	Compendium	Parmentier, S. 2012. “Scaling-up agroecological approaches: What, why and how?.” Oxfam Solidarité.
74	Compendium	Patel, R. 2007. Stuffed and Starved. Toronto: Harper Collins.
75	Compendium	Patel, R. 2013. “The Long Green Revolution.” The Journal of Peasant Studies 40 (1): 1-63.
76	Compendium	Perfecto, I., Vandermeer, J., Philpott, S. 2014. "Complex ecological interactions in the coffee agroecosystem." Annual Review of Ecology, Evolution, and Systematics 45: 137-158
77	Compendium	Pimbert, M.P., & Barry, B. 2021. “Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture.” Agriculture and Human Values.
78	Compendium	Pimbert, M.P., & Moeller, N.I. 2018. “Absent Agroecology Aid: On UK Agricultural Development Assistance Since 2010.” Sustainability 10 (2): 505.
79	Compendium	Pollan, M. 2020. “The sickness in our food supply.” The New York Review, June 11, 2020. https://www.wbcsd.org/WBCSD-COVID-19-Response-Program/Vital-Supply-Chains
80	Compendium	Ponisio, L.C., M'Gonigle, L.K., Mace, K.C., et al. 2015.” Diversification practices reduce organic to conventional yield gap.” Proceedings of the Royal Society B: Biological Sciences 282.
81	Compendium	Rasmussen, L.V., Coolsaet, B., Martin, A., et al. 2018. “Social-ecological outcomes of agricultural intensification.” Nature Sustainability 1(6): 275–282.
82	Compendium	Reganold, J.P., & Jonathan M. Watcher. “Organic agriculture in the twenty-first century.” Nature Plants 2.
83	Compendium	Rodale Institute. 1983. 7 tendencies towards regeneration.
84	Compendium	Rosado-May, F.J. 2020. “The intercultural origin of agroecology: contributions from Mexico.” In Agroecology, a transdisciplinary, participatory and action-oriented approach, edited by V.E. Méndez et al., 123-138. Boca Raton: CRC Press.
85	Compendium	Santoso, M.V., Bezner Kerr, R., Kassim, N., et al. 2021. “A nutrition-sensitive agroecology intervention in rural Tanzania increases children’s dietary diversity and household food security but does not change child anthropometry: results from a cluster-randomized trial.” Journal of Nutrition 151 (7): 2010-2021. doi:https://doi.org/10.1093/jn/nxab052
86	Compendium	Sen, A. 1984. Resources, Values, and Development. Cambridge: Harvard University Press.
87	Compendium	Snapp S, Kebede Y, Wollenberg E, et al. 2021. “Agroecology and climate change rapid evidence review: Performance of agroecological approaches in low- and middle- income countries.” Wageningen: CGIAR Research Program on Climate Change, Agriculture and Food Security.
88	Compendium	Speelman, E.N., López-Ridaura, S., Colomer, N., et al. 2007. “Ten years of sustainability evaluation using the MESMIS frameworks: Lessons learned from its application in 28 Latin American case studies.” International Journal of Sustainable Development & World Ecology 14: 345-361.
89	Compendium	Sutton, S. 2021. “The history of regenerative agriculture.” reNature, March 20, 2021, https://www.renature.co/articles/the-history-of-regenerative-agriculture/
90	Compendium	Temple, L., & de Bon, H. 2020. “L’agriculture biologique : controverses et enjeux globaux de développement en Afrique”. Cahier Agricultures 29: 3.
91	Compendium	Tittonel, P. Pineiro, G., Gabrialdi, L.A., et al. 2020. “Agroecology in large scale farming - a research agenda.” Frontiers in Sustainable Food Systems.
92	Compendium	Tomlinson, I. 2011. “Doubling food production to feed the 9 billion: A critical perspective on a key discourse of food security in the UK.” Journal of Rural Studies 29: 81-90.
93	Compendium	van der Ploeg, J.D., Barjolle, D., Bruil, J., et al., 2019. “The economic potential of agroecology: Empirical evidence from Europe.” Journal of Rural Studies 71: 46-61.
94	Compendium	van Walsum, E., Bruil, J., & Pascieznick, N. 2014. Unlocking the potential of family farmers with agroecology. Deep Roots, FAO and Tudor Rose.
95	Compendium	Vermeylen, M., & De Schutter, O. 2020. “The share of agroecology in Belgian official development assistance: an opportunity missed.”
96	Compendium	von Arb, C., Bünemann, E. K., Schmalz, H., et al. 2020. “Soil quality and phosphorus status after nine years of organic and conventional farming at two input levels in the Central Highlands of Kenya.” Geoderma 362.
97	Compendium	Wanjiku Kamau, J., Biber-Freudenberger, L., Lamers, JPA., et al. 2019. “Soil fertility and biodiversity on organic and conventional smallholder farms in Kenya.” Applied Soil Ecology 134: 85-97.
98	Compendium	Wezel, A., Bellon, S., Doré, T., et al. 2009. “Agroecology as a science, a movement and a practice. A review.” Agronomy for sustainable development 29 (4): 503-515.
99	Compendium	Wezel, A., Brives, H., Casagrande, M., et al. 2016. “Agroecology Territories: Places for Sustainable Agricultural and Food Systems and Biodiversity Conservation.” Agroecology and Sustainable Food Systems 40 (2): 132-144.
100	Compendium	Wise, T.A. 2020. Failing Africa’s Farmers: An Impact Assessment of the Alliance for a Green Revolution in Africa. Tufts University.